Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

ISO 17025 ACCREDITED METHODS

Mycotoxin analysis using HPLC methods

Fee

AFLATOXIN B/G Statutory levy: Groundnuts 10kg (Extra charge for sample handling – R52.40 and Transport – R52.40)

R1,189.00

AFLATOXIN B/G: Groundnuts, tree nuts, spices, dried fruit, cereals, feeds - (minimum of 250g sample required)

R1,249.00

AFLATOXIN B/G: Groundnuts 10kg - (Extra charge for sample handling – R52.40 and Transport – R52.40)

R1,249.00

OCHRATOXIN ‘A’: Wines, nuts, spices, dried fruit, cereals, feeds - (minimum of 250g sample required)

R1,249.00

ZEARALENONE: Cereals, pet foods, feeds - (minimum of 250g sample required)

R1,249.00

AFLATOXIN M1: Milk and milk powder - (minimum of 100ml or 100g required)

R1,249.00

FUMONISIN: Food, feed, cereals - (minimum of 250g sample required)

R1,381.00

PATULIN: Apple juice - (minimum of 100ml required)

R1,249.00

DEOXYNIVALENOL: Cereal and Grain (minimum of 100g required)

R1,381.00

T-2 and HT-2 Toxin: Animal Feed (minimum of 100g required)

R1,381.00

Fats analysis

FREE FATTY ACIDS: Fats, oilseeds, nuts, cereals, pet foods - (minimum of 500g sample required)

R585.60

PEROXIDE VALUE: Fats, oilseeds, nuts, cereals, pet foods - (minimum of 500g sample required)

R585.60

Pesticide Residue testing

MRL: Fresh fruit and vegetables, dried fruit, groundnuts and other oilseeds - (minimum of 500g required)

R1,408.00

MRL + Ethephon: Citrus Fruit and Table grapes - (minimum of 500g required)

R1,602.00

MRL + Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required)

R1,701.00

Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required)

R407.00

Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required)

R492.75

Dairy analyses

FAT % (GERBER): Yoghurt - (Minimum of 250ml required)

R217.65

FAT % (VAN GULIK): Cheese - (Minimum of 250g required)

R334.75

FAT % (GERBER): Milk, sweetened condensed milk - (Minimum of 500ml required)

R172.15

MOISTURE: Milk, cream, primary cultured milk products, yoghurt - (Minimum of 250ml required)

R46.45

MOISTURE: Cheese - (Minimum of 250g required)

R117.10

PROTEIN ANALYSIS: Milk - (Minimum of 50ml required)

R551.25

FREEZING POINT: Milk - (Minimum of 250ml required)

R333.60

pH: Milk, cream - (Minimum of 250ml required)

R133.70