Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Wheat Products intended for sale in the Republic of South Africa

Methods of Anaylsis for Wheat Products

20. Determination of the moisture content
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The moisture content of a consignment of wheat products may be determined according to any suitable method: Provided that the results thus obtained are in accordance (± 0,3 percent) with the results obtained by means of the Air Oven method [AACC (American Association of Cereal ) method 44-15.02].