Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996)

Notices

Establishment of Levy and Determination of Guideline Prices: Levy on Cattle, Sheep, Goats, Red Meat, Red Meat Products, Processed Pork, Hides and Skins

10. Use of the levy
Purchase cart Previous page Return to chapter overview Next page

 

The Minister approves that—

 

(a) at least 70% of the levy funds should be used for activities relating to; consumer assurance, consumer communication and education, research and development, industry liaison, production development and compliance to legislation;
(b) not more than 10% for administrative use; and
(c) at least 20% is allocated towards transformation.