Establishment of Levy and Determination of Guideline Prices: Levy on Cattle, Sheep, Goats, Red Meat, Red Meat Products, Processed Pork, Hides and Skins
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Notice No. 846 of 2018

1. Definitions

2. Purpose and aim of the levy and the relation thereof to the objectives of the Act

3. Products to which the levy applies

4. Area in which the levy shall apply

5. Imposition of the levy

6. Persons by whom and to whom the levy shall be payable

7. Guideline prices

8. Payment and enforcement of the Levy

9. Escalation

10. Use of the levy

11. Commencement and period of validity