Estate Brandy Scheme
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Notice No. R. 2137 of 1993

1. Definitions

2. Name of Scheme

3. Objects of Scheme

4. Application of Scheme

5. Authority for the use of certain particulars

6. Conditions for certification

7. Authority to press grapes

8. Pressing of grapes

9. Addition and removal of substances and application of treatments

10. Determination of volume

11. Removal and blending of must and wine

12. Distillation of wine

13. Requirements for estate brandy

14. Transfer of brandy

15. Requirements relating to containers

16. Bottling requirements

17. Requirements relating to labels

18. Seals on containers

19. Presentation for certification

20. Recording of particulars

21. Termination of participation in Scheme

22. Payment of fees